These are Brazilian sweets that I developed a recipe that more quality in the products and richer in flavour and with , that's why they were called Rich Sweets.
Flavours - Gluten Free:
Flavours - Regular:
Flavours - Alcohol:
Callebaut and Valrhona Chocolates
Flavours - Gluten Free:
Cheesecake:
Brownie:
Cheesecake Brownie:
Caramel Slice
Cheesecake Brownie:
Brownie:
Cheesecake Brownie:
Brownie:
All products classified as Gluten Free are suitable for people who are intolerant and / or opting.
Callebaut, Valrhona and Whittaker's Chocolates
Flavours:
Flavours - Alcohol:
Four types of chocolate: White, Milk, Dark, and Ruby.
Three the best brands of chocolate: Callebaut (Belgian), Valrhona (France) and Whittaker's (New Zealand).
Flavours:
Regular, Gluten Free, Dairy Free, Sugar Free, Low Carb
Perfect combination between orange and rosemary.
Fluffy, moist, and vibrantly colored cake with an irresistible chocolate sauce on top.
Incredible texture and combination of peach and almonds.
Light, moist, and with lemon zest. Perfect for an afternoon tea.
Regular and Gluten Free
Flavours:
Other flavours:
Other Flavours:
Fusion Pastries
Guava spread inside of the croissant.
Rich and the best Chocolate inside of the Pain au Chocolate.
This pastry is very popular in the South America.
Dulce de Leche is a similar of the Caramel
Brazilian dessert it has a consistency similar to a "Flan", made with egg yolks and coconut. In Portugal, the Quindim is made with coconut and almonds.
Fruits:
Nuts:
Chocolate:
Available: Regular and Gluten Free.
And small size.
Flavours - Regular:
Flavours - Gluten Free:
Flavours:
Gluten & Dairy Free:
Flavours:
Flavours:
MIni Bottles:
All products mentioned as Gluten Free are sold to Intolerant or Opt people.
Copyright © 2024 Little Sweet Patisserie by Paula Garcez - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.